food service supervisor

Symposium Cafe Restaurant; Hamilton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Hamilton seeks a supervisor to oversee kitchen staff and ensure quality food service. The role involves managing staff, establishing work schedules, and maintaining records. Ideal candidates will have a secondary school diploma and relevant supervisory experience.

Qualifications

• 1 to 2 years of relevant experience in a supervisory role.
• Ability to train staff in job duties, sanitation, and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Ensure food and service meet quality standards.

Skills

Supervision

Sanitation

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules