food service supervisor

Denny’s Canada; Hamilton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading Canadian restaurant chain is seeking a Food Service Supervisor in Hamilton, Ontario. The role involves supervising staff, ensuring quality control, and managing daily operations. Candidates should have a high school graduation certificate, 1-2 years of supervisory experience, and flexibility. This is a full-time, on-site position with various health benefits and a supportive work environment.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Join to apply for the food service supervisor role at Denny’s Canada.

Qualifications

• Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Languages: English

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• 16-20 people

Personal suitability

• Flexibility

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance

Other Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees – provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths – provides awareness training to employees to create a welcoming work environment for youth
• Support for Indigenous people – provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services

Note: This description reflects the job posting content available and does not guarantee employment offers or conditions.