food service supervisor

Employment and Social Development Canada; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Halifax is seeking a food service supervisor to oversee staff, establish work schedules, and ensure quality standards are met. The ideal candidate will have a college diploma or equivalent experience and be ready to train staff. This is a full-time position offering $17.50 per hour with various shifts. Immediate start available.

Qualifications

• Certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
• Willingness to train and supervise food service staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food prep staff.
• Address customers' complaints.
• Maintain records of stock, repairs, sales and wastage.

Skills

Supervisory Skills

Communication

Time Management

Education

College, CEGEP or other non-university certificate or diploma

Job description

Posted onAugust 03, 2025 by a licensed third-party for Employer details Tim Hortons

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food service supervisor

Posted onAugust 03, 2025 by a licensed third-party for Employer details Tim Hortons

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervision: 1 to 2 people. Experience: Will train.

• Location 2 Tremont Dr St. Catharines , ON L2T 3B2
• Work location On site
• Salary $ 17.50 HOUR hourly / 30 to 44 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3368813

• 2 Tremont DrSt. Catharines, ONL2T 3B2

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 1 to 2 people

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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