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A local restaurant in Halifax is seeking a kitchen supervisor to train staff, oversee food preparation, and ensure quality standards are met. Applicants should have a secondary school diploma and 2-3 years of experience in a similar role, with excellent communication skills and the ability to work under pressure. This permanent position offers 30 to 40 hours per week in a fast-paced environment.
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability