food service supervisor

Subway; Halifax; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading sandwich franchise in Halifax is seeking a Food Service Supervisor. Responsibilities include supervising kitchen staff, ensuring food quality, and managing supplies. The ideal candidate has experience in food service and strong communication skills, with a secondary school graduation certificate. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• Experience of 1 year to less than 2 years in food service.
• Ability to supervise and train staff in food preparation.
• Strong attention to detail in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food and service meet quality control standards.

Skills

Efficient interpersonal skills

Excellent oral communication

Team player

Client focus

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week