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Mezza Lebanese Kitchen in Halifax is seeking an on-site kitchen worker to help run daily operations. You will establish work schedules, supervise staff who prepare and portion food, train team on duties, sanitation and safety, and estimate ingredients for meals.
You will ensure food and service meet quality standards, maintain stock and waste records, and prepare reports. 1–7 months experience and a secondary school diploma are required.
Languages
English
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: