food service supervisor

Korean Air; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading airline company in Halifax is seeking a Restaurant Supervisor to oversee staff, ensure quality control of food and service, and address customer concerns. The ideal candidate should have at least 2 years of experience in a restaurant setting and a secondary school graduation certificate. This is an on-site position with no remote work options.

Qualifications

• 2 years to less than 3 years of experience in a restaurant setting.
• Knowledge of culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
  
  

Personal suitability

• Client focus
• Team player