food service supervisor

Kenzo Ramen; Guelph; On-site; CAD 40,000 - 55,000; Full time

Job summary

Kenzo Ramen, a prominent restaurant in Guelph, is seeking a Restaurant Supervisor. This role involves overseeing staff, ensuring quality service, and maintaining operational records. Ideal candidates will possess a secondary school diploma, experience in restaurant operations, and a commitment to fostering a welcoming environment.

Qualifications

• 1-2 years experience in a similar role.
• Knowledge of culinary genres is essential.
• Training staff in job duties and safety procedures.

Responsibilities

• Supervise and co-ordinate activities of staff in food preparation.
• Ensure quality control for food and service.
• Maintain records of stock and sales.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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