Food Service Supervisor

A&W Canada; Greater Napanee; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular fast-food chain requires a full-time Food Service Supervisor in Greater Napanee, Canada. The role involves ensuring exceptional guest experiences, leading a team, and maintaining operating standards. Responsibilities include supervising staff, training, and managing food quality. Ideal candidates should possess strong leadership and interpersonal skills, and the ability to work in a fast-paced environment. This position demands physical stamina and the capacity to handle various responsibilities effectively.

Qualifications

• Eligible to work in Canada.
• Ability to learn quickly.
• Ability to work as part of a team.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Train staff in job duties and sanitation.

Skills

Leadership experience

Strong interpersonal skills

Ability to multi-task

Basic mathematical skills

Competence in all restaurant positions

Job description

A&W Canada;s Napane location requires a full time Food Service Supervisor. The Food Service Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Food Service Supervisor leads their team in caring for guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Food Service Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Abilities:

• Competence in all restaurant positions
• Leadership experience, including the ability to direct the work of others
• Ability to learn quickly
• Ability to work as part of a team
• Ability to multi-task
• Basic mathematical skills
• Knowledge of the retail environment
• Strong interpersonal skills

Working Conditions:

• Working in a fast-paced environment
• Working in a diverse environment with many different personalities and attitudes
• Working together as partners, as a cohesive unit with co-workers
• Working with hot products and equipment
• Working with cleaning materials and chemicals
• Working in a noisy environment
• Working with sharp objects (knives, slicers, etc.)
• Use of portable or step ladder may be required

Physical Requirements:

• This position requires the employee to stand for an extended period of time (up to 8 hours)
• Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
• Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
• Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
• Maintaining good personal hygiene and appropriate uniform
• Having the capacity to handle stressful situations

Requirements

Eligible to work in Canada