food service supervisor

Days Inn; Grande Prairie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local hospitality provider in Grande Prairie seeks a food service supervisor. The role involves supervising staff, ensuring quality control, and training employees in sanitation and safety procedures. Applicants should have at least 1 year of relevant experience and a high school graduation certificate. This position requires working 32 hours per week in a fast-paced environment.

Qualifications

• Clear understanding of sanitation and safety procedures.
• Ability to supervise and coordinate staff activities.
• Experience in estimating food supplies and ingredients.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality control standards.
• Address customer complaints and maintain stock records.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education :

• Secondary (high) school graduation certificate

Tasks :

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports

Work conditions and physical capabilities :

• Fast-paced environment

Experience :

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week