food service supervisor

Job Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Provide customer service

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Work under pressure
• Standing for extended periods

Personal Suitability

• Efficient interpersonal skills
• Team player
• Reliability

Experience

• 1 year to less than 2 years

Support for Newcomers and Refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees