food service supervisor

TIM HORTONS; Glencoe; On-site; CAD 21,593 - 30,754; Full time

Job summary

TIM HORTONS is hiring a food service supervisor for its location in Glencoe, Ontario. The role requires supervising staff, ensuring food quality, and maintaining service standards. The ideal candidate will have a secondary school graduation certificate, 1-2 years of experience, and hold a Safe Food Handling certification.

This is a permanent, full-time position working on-site with a shift availability that includes early mornings, evenings, and weekends. A salary of $19.00 per hour is offered.

Qualifications

• 1-2 years of experience in a food service environment required.
• Safe Food Handling certification is necessary.
• Ability to supervise a team of 5-10 people.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate staff activities.
• Train staff on job duties and safety procedures.
• Ensure food quality control.
• Address customer complaints.

Skills

Supervision

Food Service Management

Customer Service

Training Staff

Education

Secondary (high) school graduation certificate

Job description

Position Details

NOC Job Code/Title: 62020 - food service supervisor

Location: 190 Main St., Glencoe, ON N0L 1M0

Work location: On site

Salary: 19.00 hourly

Hours: 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Shift availability: Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime available

Starts as soon as possible. Vacancies: 3.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise 5-10 people

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Safe Food Handling certificate

Eligibility

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Employment Groups

This employer promotes equal employment opportunities for all job applicants.

• Support for persons with disabilities
• Support for newcomers and refugees
• Support for youths
• Support for Veterans
• Support for Indigenous people
• Support for mature workers
• Support for visible minorities