food service supervisor

St Hubert / Harvey’s 4462 / 2693 (Combo Store); Fredericton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A fast-paced food service establishment in Fredericton is seeking a permanent staff supervisor to oversee kitchen operations. Responsibilities include supervising and training staff, ensuring food quality, and addressing customer complaints. Candidates should have a secondary school graduation certificate and some experience in the field. Strong communication and interpersonal skills are essential.

Qualifications

• 7 months to less than 1 year of experience in a relevant field.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Supervise and check assembly of trays.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Dependability

Employment details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week