food service supervisor

St Hubert / Harvey’s 4462 / 2693 (Combo Store); Fredericton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local food service provider in York County is seeking a Kitchen Supervisor to oversee food preparation and staff activities. The role involves training, quality control maintenance, and addressing customer concerns. Ideal candidates will have a secondary school diploma and experience in food service. This position offers 30 to 40 hours of work per week with a focus on client satisfaction and effective communication.

Qualifications

• Minimally 7 months of experience in a similar position required.
• Permanent employment status.
• Ability to work in a fast-paced environment.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Dependability

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week