food service supervisor

Government of Canada; Fort St. John; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental food service provider in Fort St. John is seeking a Food Service Supervisor to oversee food preparation activities, train staff, and ensure quality service. Candidates should possess a secondary school diploma and have 1-2 years of supervisory experience. This role requires strong communication skills, the ability to work in a fast-paced environment, and a commitment to customer satisfaction. The position demands on-site work with no remote options.

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of the establishment's culinary genres is necessary.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

or equivalent experience

Tools

Uniform

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Must have knowledge of the establishment's culinary genres

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player