food service supervisor

Chuck's Roadhouse Bar & Grill; Fort Erie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular establishment in Fort Erie is seeking a Food Supervisor to oversee kitchen operations and staff training. This full-time position involves ensuring quality control of food and service while maintaining safety standards. The ideal candidate will possess a high school diploma and relevant supervisory experience in a fast-paced environment.

Qualifications

• 1-2 years of experience supervising food preparation.
• Knowledge of training staff in sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food staff.
• Address customers' complaints or concerns.

Skills

Supervision

Food Safety

Customer Service

Sanitation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment