food service supervisor

Chuck's Roadhouse Bar & Grill; Fort Erie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Fort Erie is hiring for a supervisory role. Responsibilities include supervising food preparation staff, ensuring quality control in service, and addressing customer concerns. Candidates should have a secondary school diploma and experience in a similar role, with strong supervisory and customer service skills required.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff preparing and portioning food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Sanitation and safety procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment