food service supervisor

Chuck's Roadhouse Bar & Grill; Fort Erie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Fort Erie is seeking a Supervisor to oversee food preparation and staff activities. The ideal candidate will have a secondary school diploma and 1-2 years of experience. Responsibilities include training staff, ensuring quality control standards are met, and addressing customer concerns. This position requires on-site work with no remote option.

Qualifications

• Minimum 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and sanitation procedures.
• Ensure quality control standards are met.

Skills

Supervision

Training

Customer service

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information

Work conditions and physical capabilities

• Fast-paced environment