food service supervisor

Government of Canada; Fernie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public service organization in Fernie, Canada, is seeking a dedicated food service supervisor to oversee operations in a busy environment. The role involves staff training, quality control, and maintaining service standards while ensuring customer satisfaction. Interested candidates should have at least a high school diploma and relevant experience. Opportunities for benefits such as group insurance are available.

Benefits

Group insurance benefits

Additional benefits available

Qualifications

• 1 year to less than 2 years of experience in a related field.
• Ability to work under pressure in a fast-paced environment.
• Experience in supervising food service staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Maintain records of stock and sales.
• Prepare budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work site

On site: Work must be completed at the physical location. There is no option to work remotely.

Environment

• Noisy
• Hot

Work setting

• On-site customer service
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

• Group insurance benefits

Other benefits

• Other benefits