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Food Service Supervisor

Sukhdev

Espanola

On-site

CAD 30,000 - 60,000

Full time

7 days ago
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Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation, training staff, and ensuring quality control while maintaining high standards of customer service. The ideal candidate will thrive under pressure, possess excellent communication skills, and be a team player. Join a vibrant workplace where your leadership will directly impact the dining experience and contribute to the success of the establishment. If you are passionate about food service and ready to take on a rewarding challenge, this opportunity is perfect for you.

Qualifications

  • 1-2 years of experience in a supervisory role in food service.
  • Strong communication and interpersonal skills are essential.

Responsibilities

  • Supervise and coordinate staff activities in food preparation.
  • Establish work schedules and ensure quality control standards.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Full job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Tasks
  1. Establish methods to meet work schedules
  2. Supervise and co-ordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation and safety procedures
  4. Estimate ingredient and supplies required for meal preparation
  5. Hire food service staff
  6. Ensure that food and service meet quality control standards
  7. Prepare budget and cost estimates
  8. Address customers’ complaints or concerns
  9. Maintain records of stock, repairs, sales and wastage
  10. Prepare and submit reports
  11. Prepare food order summaries for chef
  12. Supervise and check assembly of trays
  13. Supervise and check delivery of food trolleys
  14. Establish work schedules
Supervision

5-10 people

Work conditions and physical capabilities
  1. Fast-paced environment
  2. Work under pressure
  3. Tight deadlines
  4. Combination of sitting, standing, walking
  5. Standing for extended periods
  6. Bending, crouching, kneeling
  7. Walking
  8. Physically demanding
Personal suitability
  1. Client focus
  2. Efficient interpersonal skills
  3. Excellent oral communication
  4. Flexibility
  5. Team player

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

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