food service supervisor

THE PUNJAB EAST INDIAN TAKE OUT SWEET & MEAT SHOP; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Edmonton seeks a Supervisor to oversee the kitchen staff and ensure that food quality and service standards are met. Candidates should have a secondary school graduation certificate and at least 1 year of supervisory experience in a fast-paced environment. The role includes estimating supplies, maintaining records, and establishing work schedules. This is a permanent position with 30 to 35 hours of work per week.

Qualifications

• Minimum 1 year of experience in a supervisory role.
• Ability to work in a fast-paced environment.
• Capacity to stand for extended periods.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Estimate ingredients and supplies for meals.
• Ensure food and service quality standards are met.
• Maintain records of stock, repairs, and sales.

Skills

Supervisory skills

Interpersonal skills

Oral communication

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years.

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Work Term and Language

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week