food service supervisor

Job Requirements and Description

Minimum Education: Secondary (high) school graduation certificate

Work Setting

• Fast food outlet or concession
• Relocation costs covered by employer
• Willing to relocate

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation, and safety procedures
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Establish work schedules

Supervision

• Supervise 3-4 people

Security and Safety

• Bondable
• Criminal record check required

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Availability for the advertised start date
• Legal ability to work in Canada
• Willingness to relocate for this position
• Residency in proximity to the advertised location
• Previous experience in this field of employment
• Highest level of study completed

Experience

• 1 to less than 2 years