food service supervisor

FLAMING WOK; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated supervisor to lead a team in a vibrant restaurant environment. This role involves overseeing staff, ensuring food quality, and maintaining high standards of service. The ideal candidate will have a strong background in food preparation and customer service, along with the ability to train and motivate team members. With relocation costs covered, this is a fantastic opportunity for those looking to advance their careers in the restaurant industry while enjoying a dynamic work setting.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Strong understanding of food safety and sanitation procedures.

Responsibilities

• Supervise staff and ensure food quality meets standards.
• Train staff in job duties and address customer complaints.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage