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food service supervisor

Opus Restaurant and Bar

Edmonton

On-site

CAD 40,000 - 50,000

Full time

7 days ago
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Job summary

A prominent local restaurant in Edmonton is seeking an experienced individual to supervise kitchen staff and manage food service operations. Responsibilities include training staff, preparing budgets, and ensuring the highest quality standards for food and service. The ideal candidate should have high school education, relevant experience, and excellent interpersonal skills. This is a permanent position offering 35 hours of work per week.

Benefits

Gratuities
Diversity and cross-cultural training

Qualifications

  • 1-2 years of experience in food service management.
  • Ability to supervise and coordinate food preparation activities.
  • Experience in training staff in safety and sanitation procedures.

Responsibilities

  • Supervise and coordinate activities of kitchen staff.
  • Prepare budget and cost estimates for food service.
  • Address customers' complaints and maintain quality control standards.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
  • Work site environment

    • Noisy
    • Work setting

    • Food service establishment
    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Food and beverage servers
    • Kitchen and food service helpers
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Walking
    • Physically demanding
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player
    • Financial benefits

    • Gratuities
    • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
    • Support for Veterans

    • Offers mentorship, coaching and / or networking opportunities for Veterans
    • Support for Indigenous people

    • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Supports for visible minorities

    • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 hours per week
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