food service supervisor

Silver Spoon Restaurant Sweets & Bakery; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local bakery is seeking a candidate to supervise staff and ensure food quality and safety standards. The role involves training staff, managing schedules, and addressing customer complaints. Applicants should have at least 1 year of experience and a secondary school diploma. This is a permanent position in Edmonton, Canada, requiring 32 hours of work per week.

Qualifications

• Minimum 1 year of experience in a similar position.
• Fluent in English.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports