food service supervisor

Wing Snob; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic restaurant team where you will play a key role in ensuring exceptional service and food quality. In this position, you will supervise kitchen staff, establish work schedules, and maintain high standards of sanitation and safety. Your interpersonal skills will help you effectively address customer concerns and foster a collaborative team environment. If you have a passion for the culinary industry and enjoy working in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Establish methods to meet work schedules and supervise kitchen staff.
• Ensure food quality and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player

Experience

• 1 year to less than 2 years

Create a job alert for this search