food service supervisor

Yummy Kitchen; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Kitchen Supervisor to lead kitchen operations. This role involves supervising staff, ensuring food quality standards, and managing kitchen supplies. The ideal candidate will have a passion for culinary arts and experience in a supervisory position. Join a dynamic team where your expertise will contribute to delivering exceptional dining experiences. If you thrive in a fast-paced environment and have a knack for leadership, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a kitchen supervisory role.
• Knowledge of culinary genres and food quality standards.

Responsibilities

• Supervise and coordinate kitchen staff activities.
• Establish work schedules and maintain stock records.
• Address customer complaints and ensure quality control.

Skills

Culinary Knowledge

Staff Supervision

Budget Preparation

Customer Service

Sanitation and Safety Procedures

Job description

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 1 year to less than 2 years