Edmonton
On-site
CAD 40,000 - 55,000
Full time
Job summary
A fast food restaurant in Division No. 11, Edmonton, is seeking a Supervisor to manage staff and ensure efficient food preparation. Responsibilities include training staff, maintaining inventory records, and establishing work schedules. Candidates should have a secondary school graduation certificate and 1-2 years of experience in a similar role. The position offers permanent employment with full-time hours.
Qualifications
- Experience of 1 to 2 years in a similar role required.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Education:
- Secondary (high) school graduation certificate
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Experience:
- 1 year to less than 2 years
Additional Details:
- Permanent employment
- Working language: English
- Work hours: 35 hours per week