food service supervisor

KAUR'S KITCHEN LTD.; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A food service company in Canada is seeking an experienced individual to supervise food preparation staff, ensure quality control, and maintain records. The role requires strong leadership and communication skills, with a commitment to training staff in safety and sanitation processes. A secondary school graduation certificate and relevant experience are essential for this permanent position, with hours totaling 32 per week.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week