food service supervisor

Qualifications

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Experience

• 1 year to less than 2 years