food service supervisor

Job Requirements and Responsibilities

• Education: Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales, and wastage
9. Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Experience

• 1 year to less than 2 years