food service supervisor

Burger Baron; Edmonton; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff training. This role involves ensuring that food quality meets high standards while managing schedules and addressing customer concerns. The ideal candidate will possess strong interpersonal skills, be flexible, and work effectively as part of a team. Join a dynamic environment where your leadership will directly contribute to customer satisfaction and operational success.

Qualifications

• Experience supervising food preparation and staff training.
• Knowledge of culinary genres and quality control standards.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Ensure food quality and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 to less than 7 months