food service supervisor

Dairy Queen; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced restaurant environment. This role involves overseeing food preparation, ensuring quality control, and training staff in safety and sanitation procedures. The ideal candidate will have strong leadership skills, a commitment to client satisfaction, and the ability to thrive in a dynamic setting. If you are passionate about providing excellent service and enjoy working with a team, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to supervise and train staff effectively.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality standards.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods

Personal Suitability

• Client focus
• Flexibility
• Team player