food service supervisor

Little India Restaurant; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Edmonton is looking for an experienced supervisor to oversee food preparation staff. Responsibilities include ensuring food quality, maintaining inventory records, and managing staff schedules. The ideal candidate should have a secondary school certificate and experience in a restaurant environment. This is a permanent position requiring 40 hours of work per week.

Qualifications

• Minimum of 1 year to less than 2 years of experience.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week