food service supervisor

Tokyo Express Oliver; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated supervisor for their food service operations. This role involves overseeing staff, ensuring quality control, and maintaining a fast-paced work environment. The ideal candidate will have experience in training staff, managing schedules, and addressing customer concerns effectively. Join a vibrant team where your leadership skills will contribute to delivering exceptional service and quality meals. If you're passionate about food service and team management, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to manage staff and ensure quality control in food preparation.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and maintain quality standards.

Skills

Supervision

Training

Sanitation and Safety Procedures

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work Conditions and Physical Capabilities

This position requires the ability to work in a fast-paced environment and manage various tasks simultaneously.