food service supervisor

Harvey's & Swiss Chalet Restaurant; Edmonton; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to oversee food preparation and staff coordination. This role involves ensuring quality control standards are met, training team members in essential duties, and addressing customer concerns effectively. Join a dynamic team where you can make a significant impact on service quality and operational efficiency. If you have a passion for food service and leadership, this opportunity is perfect for you.

Qualifications

• High school graduation certificate required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports

Work conditions and physical capabilities