food service supervisor

Indian Chef; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary world seeks a dedicated Kitchen Supervisor to oversee food preparation staff in a vibrant restaurant environment. In this dynamic role, you will ensure that food quality meets high standards while training and coordinating a small team. Your expertise in culinary genres and commitment to customer satisfaction will be key to addressing any concerns and maintaining operational excellence. Join a fast-paced team that values quality and service, where your contributions will make a significant impact on the dining experience.

Qualifications

• Experience supervising food preparation staff in a restaurant setting.
• Knowledge of culinary genres and food quality standards.

Responsibilities

• Supervise staff preparing and portioning food in a fast-paced restaurant.
• Train staff on job duties, sanitation, and safety procedures.

Skills

Supervision

Training

Quality Control

Customer Service

Food Preparation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres

Supervision

• 1 to 2 people
• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking