food service supervisor

Y-Not Indian Bar & Bistro; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Edmonton is seeking a permanent supervisor for food preparation. The ideal candidate will have a secondary school diploma and at least 1-2 years of experience. Responsibilities include supervising staff, ensuring quality control of food, and maintaining records. The position requires strong leadership skills and the ability to address customer complaints. This role involves working in a fast-paced environment and will require 32 hours per week of work.

Qualifications

• 1 year to less than 2 years of experience in food preparation or service.
• Strong supervisory skills and knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week