food service supervisor

Tapsilog; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local eatery in Edmonton seeks a Food Service Supervisor to oversee food preparation and staff activities. The ideal candidate will have a secondary education and 1-2 years of experience in a fast-paced environment. Responsibilities include training staff, ensuring quality control standards, and addressing customer concerns. This is a permanent position requiring 32 hours of work per week.

Qualifications

• 1 year to less than 2 years of supervisory experience in food preparation.
• Strong understanding of food safety and sanitation.
• Ability to handle customer complaints effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.

Skills

Supervision

Food safety

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week