food service supervisor

Tiffin India's Fresh Kitchen; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Canada is seeking a skilled Supervisor to manage food preparation and staff activities. The ideal candidate should have a secondary school diploma and 1-2 years of experience. Responsibilities include overseeing daily operations, ensuring quality control, and training new staff in sanitation and safety. This position offers permanent employment with approximately 32 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week