Food Service Supervisor

FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities:

1. Establish methods to meet work schedules.
2. Train staff in job duties, sanitation, and safety procedures.
3. Hire food service staff.
4. Supervise and co-ordinate activities of staff who prepare and portion food.
5. Estimate and order ingredients and supplies.
6. Ensure food service and quality control.
7. Maintain records of stock, repairs, sales, and wastage.
8. Establish work schedules.

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $19.45 per hour

Health benefits: Dental plan, Health care plan, Vision care benefits

Hours: 40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email: greg@pjm2r.com

By Mail:

1250 Stittsville Main Street
Stittsville, ON
K2S 1S9

Contact: Greg Curran - Director of Operations, McDonald’s Restaurants, Stittsville, ON