food service supervisor

Government of Canada; East Zorra-Tavistock; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a Food Service Supervisor responsible for overseeing food preparation and staff activities in a fast-paced environment. The ideal candidate will manage quality control, address customer complaints, and maintain essential records. Required qualifications include no formal educational credentials but at least 1 year of supervisory experience in food services. This position is located on-site with no remote options available.

Benefits

Dental plan

Disability benefits

Health care plan

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to work under pressure and meet tight deadlines.
• Experience in training staff on sanitation and safety.

Responsibilities

• Establish methods to meet work schedules.
• Supervise activities of staff preparing food.
• Ensure food quality control standards are met.
• Address customer complaints or concerns.
• Maintain records of stock and sales.

Skills

Client focus

Excellent oral communication

Team player

Efficient interpersonal skills

Flexibility

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop
• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan