food service supervisor

Radiant Vale; Drayton Valley; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local dining establishment in Drayton Valley is seeking a kitchen supervisor to oversee food preparation and staff operations. Responsibilities include managing kitchen supplies, training staff, ensuring food quality, and addressing customer concerns. Ideal candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. The position requires working on-site without remote options.

Qualifications

• 1-2 years of experience in a supervisory role in a kitchen.
• Basic security clearance is required.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food quality control standards are met.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Restaurant
• Hotel, motel, resort
• Fine dining establishment

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 5-10 people

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability