food service supervisor

Government of Canada; Dorset; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Ontario seeks a food service supervisor responsible for overseeing kitchen staff, ensuring food quality, and managing supplies. The ideal candidate will be dependable and an effective team player, with secondary education as a minimum requirement. Candidates should have 1 to 7 months of relevant experience. This role is on-site only, with no remote work options.

Qualifications

• Experience of 1 to less than 7 months in food service or kitchen operations.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of food preparation staff.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Efficient interpersonal skills

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people

Additional information Personal suitability

• Efficient interpersonal skills
• Team player
• Dependability