food service supervisor

Dairy Queen Dieppe; Dieppe; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Dieppe is seeking a Food Service Supervisor to manage staff and ensure high standards of food quality and service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of relevant experience. This role demands strong leadership and interpersonal skills in a fast-paced environment.

Qualifications

• 1-2 years experience in food service management is preferred.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Train staff in job duties and ensure quality control of food and service.
• Address customers' complaints and maintain records of stock and sales.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years

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Food Service Supervisor • Dieppe, NB, CA