food service supervisor

Swiss Chalet plus Harvey's; Dieppe; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain is seeking a Food Service Supervisor in Dieppe, NB. The successful candidate will oversee food preparation staff, ensure quality control, and manage customer relations. This role requires strong leadership skills and a commitment to maintaining high service standards.

Qualifications

• 1 to 2 years of experience in food service supervision.
• Ability to establish work schedules and meet quality standards.
• Strong communication skills for addressing customer concerns.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food quality and service meet standards.
• Maintain records of stock, repairs, and sales.

Skills

Supervision

Quality Control

Training

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Recognized employer

Experience

• 1 year to less than 2 years

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Food Service Supervisor • Dieppe, NB, CA