Experience
Experience is an asset.
Tasks
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef.
- Supervise and check the delivery of food trolleys.
Note
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