food service supervisor

Tim Hortons; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-known food service establishment where you will play a vital role in supervising staff and ensuring high-quality service. This position offers the opportunity to lead a team in a fast-paced environment, focusing on customer satisfaction and operational efficiency. You'll be responsible for training staff, maintaining quality control, and managing schedules, all while fostering a collaborative team atmosphere. If you thrive under pressure and enjoy working with people, this role is perfect for you!

Qualifications

• Must have a secondary school graduation certificate.
• Ability to supervise and train staff effectively.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Ensure food quality and address customer concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player