food service supervisor

Swiss Chalet / Harvey's; Dartmouth; On-site; CAD 35,000 - 50,000; Full time

Job summary

A well-known Canadian restaurant chain in Dartmouth, Nova Scotia, is seeking a team leader to supervise food preparation and service. The ideal candidate should have a secondary school diploma, customer service skills, and experience in a fast-paced food environment. Responsibilities include training staff, ensuring quality standards, and addressing customer concerns. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• 7 months to less than 1 year of experience in food service.
• Ability to supervise and train staff in food preparation.
• Experience in maintaining quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Attention to detail

Efficient interpersonal skills

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Initiative
• Dependability
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week