food service supervisor

WTC Ventures(Wendy's); Courtenay; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant chain in Courtenay seeks a supervisory staff member to oversee kitchen operations. Responsibilities include training staff, ensuring quality control, and maintaining operational records. Candidates should have a high school graduation certificate and relevant experience of 1 to 2 years. The role offers a permanent position with a 40-hour work week.

Benefits

Health care plan

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to establish work schedules and methods.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week